It’s like a bourgeois burger bar.
When CityNorth opened about a year ago in north Phoenix, it had upscale shopping, hip cutting-edge people moving into the loft spaces, and the anticipation of larger shops. But the most exciting things were all the new restaurants. One of the most exciting was 25 Degrees, an ultra-glam-vintage-modern burger bistro that mixes gourmet techniques into the best comfort food around.
They have four burgers that they’ve crafted brilliantly, ranging from their “number one” (caramelized onion, gorgonzola, crescenza, bacon), to the “number three” (mezzo secco jack, green chili, chipotle, avocado), and their “number four” with yellowfin tuna has sent people swooning.
But those daring to create their own are rewarded with the best-of-the-best choices in meat (sirloin, turkey, veggie), and their cheese selection is more extensive than most wine bars, and is from all over the world. Paired with one of their 14 homemade sauces, you really can’t go wrong.
I will mandate you to get their onion rings, though, which are hand battered and dipped and yes, there is a difference. My main problem when I go is deciding burger or non-burger, since their grilled three cheese sandwich or their fried egg sandwich really rocks my world.
For the beverages, a man from Chicago said it was the best Guinness milkshake he’s ever had anywhere. I was too glued to my chocolate malt to pull myself away. Another option is their PBR on-tap, a patron’s favorite.
All-in-all, it’s a must-go. (And a must-stuff-your-face.)
5415 E High Street, #127
Phoenix, AZ 85054